Red Pulp Apple Jam – 220g

Discover the intense flavour and natural sweetness of our exclusive red-pulp apple jam, a true delicacy for the palate. Grown in the pristine hills of Montefeltro, these unique apples are distinguished not only by their unusually red flesh but also by being grown in an environment enriched by Klamath algae, giving the fruit exceptional nutritional qualities.

CHARACTERISTICS:

Origin: Our red-fleshed apples are a product of excellence from the Montefeltro hills, famous for their pure and unspoilt environment.

Nutrition: The use of Klamath algae as a natural fertiliser enriches the apples with antioxidants, vitamins and minerals, enhancing the beneficial properties of the jam.

Colour and Taste: The red flesh of the apples gives the jam a vibrant colour and a rich, intense taste with sweet and slightly sour notes, perfect for enriching breakfasts, desserts and cheeses.

Packaging: 220 g or 330 g glass jar, sealed to preserve freshness, taste and nutritional properties until use.

Uniqueness: The combination of red pulp and the natural enrichment given by the Klamath Algae makes this jam a unique product, ideal for those seeking authentic flavours and health benefits.

Why Choose Our Jam

Authentic flavour: A perfect balance of sweetness and sour notes that enhances the unique flavour of pulp apples.

Nutritional benefits: The natural addition of Klamath algae boosts the nutritional value, making every spoonful a healthy treat.

Versatility: Excellent spread on bread and rusks, as an accompaniment to mature cheeses or to add an original touch to your desserts.

INGREDIENTS:

red pulp apples 79%, cane sugar, lemon juice

AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT

Energy value 584 Kj / 138 Kcal

Fats 0,1 g

of which saturated fatty acids 0 g

Carbohydrates 33 g

of which sugars 33 g

Protein 0,4 g

Salt 0 g